Aspergillus/Rice Ferment Extract
Pirinç Özütü
FermentationbiotechUzman GörüşüNötr
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Fermentasyon ürünü; mikrobiyal fermantasyonla elde edilen biyoaktif bileşenler içerir.
Kanıt
Uzman Görüşü
Grup
Fermentation
Kaynak
biotech
Bilimsel Kaynaklar
Biochemical and gene expression studies reveal the potential of Aspergillus oryzae-fermented broken rice and brewers' rice water extracts as anti-photoageing agents.
PubMed(2023)
PMID 38015547 — REVELA PubMed auto-backfill 2026-05-12
Increased Production of Ginsenoside Compound K by Optimizing the Feeding of American Ginseng Extract during Fermentation by Aspergillus tubingensis.
PubMed(2022)
PMID 35719083 — REVELA PubMed auto-backfill 2026-05-12
Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis.
PubMed(2018)
PMID 29536381 — REVELA PubMed auto-backfill 2026-05-12