Saccharomyces/Zinc Ferment
Maya (Saccharomyces) Fermentasyonu
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Fermentasyon ürünü; mikrobiyal fermantasyonla elde edilen biyoaktif bileşenler içerir.
Kanıt
Uzman Görüşü
Grup
Fermentation
Kaynak
biotech
Bilimsel Kaynaklar
Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by Escherichia coli Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells.
PMID 36232939 — REVELA PubMed auto-backfill 2026-05-12
Zinc oxide nanoparticles modulates the production of β-glucosidase and protects its functional state under alcoholic condition in Saccharomyces cerevisiae.
PMID 24659045 — REVELA PubMed auto-backfill 2026-05-12
An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation.
PMID 34940905 — REVELA PubMed auto-backfill 2026-05-12